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  • × Jiangnan Univ
 全选  【符合条件的数据共：61条】

1 In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley [期刊论文]

来源：FOOD CHEMISTRY , 194卷 , 2016

作者:Shen, Yingbin;Zhang, Hui;Cheng, Liling;等

关键词:Black highland barley;In vitro;...

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2 Effect of resveratrol or ascorbic acid on the stability of alpha-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Wang, Lei;Gao, Yahui;Li, Juan;等

关键词:O/W emulsion;Whey protein isolate;...

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3 Influence of microwave parameters and water activity on radical generation in rice starch [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Fan, Daming;Liu, Yixiao;Hu, Bo;等

关键词:Electron paramagnetic resonance;Raman spectroscopy;...

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4 Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a beta-galactosidase [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Chen, Jun-ming;Ding, Li;Sui, Xiao-chen;等

关键词:Steviolbioside;Stevioside;...

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5 Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Shazly, Ahmed Behdal;He, Zhiyong;El-Aziz, Mahmoud Abd;等

关键词:Buffalo casein;Bovine casein;...

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6 Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Xu, Jiao;He, Zhiyong;Zeng, Maomao;等

关键词:Strawberry flavor compounds;Soy protein isolate;...

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